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This Japanese salad features Meanwhile, place eggs in, G carbohydrate; 9g fibre a serve COST $3.50 a serve. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Egg Salad
Description
This Japanese salad features Meanwhile, place eggs in, G carbohydrate; 9g fibre a serve COST $3.50 a serve. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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a small saucepan. Cover with cold water. Bring to the boil, stirring (this helps centre the yolks). Boil for 5 minutes. Drain; refresh under cold water. and honey in a large bowl. Add almonds, quinoa, kale, mint, radish, edamame, cranberries and sunflower seeds; toss to combine. Serve salad topped with fetta, egg and extra mint leaves
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Whisk oil, lime zest, juice
Nutrition Facts
- Amount Per Serving
- Calories 663.0kcal
- % Daily Value *
- Total Fat 75.0g116%
- Saturated Fat 11.2g56%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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