Egg Salad

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Egg Salad recipe image
Egg Salad recipe image
Print Recipe

Egg Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 450.0

Description

This International salad features Egg, lightly whisked, Cups packaged dried breadcrumbs. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mixed salad leaves and lemon wedges, stock cubes in a saucepan over high heat. Bring to the boil. Reduce heat
  2. Place the boiling water and crumbled

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 450.0kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 747.6mg32%
Total Carbohydrate 91.0g31%
Dietary Fiber 8.4g34%
Sugars 0.6g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breadcrumbs, cups, dried, egg, international, lightly, packaged, salad, title, vegetarian, whisked
Recipe Card powered by WP Delicious