Egg Sandwich

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Servings: 12 servings Difficulty: Beginner
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International-style classic sandwich that brings home-style flavor to your table
Egg Sandwich recipe image
Egg Sandwich recipe image
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Egg Sandwich

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 84.9

Description

This International sandwich features Milk, Eggs, beaten. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs, add milk. Spread peanut butter & jelly on 2 slices of bread. Put together like sandwich. Dip into egg mixture. Place in buttered hobo pie maker and place in hot coals for around 4-6 minutes. Toast to your liking, just check. Serve with syrup or powdered sugar or cinnamon. Robin Stadtmiller - Contest Entry: May 13, 2003
  2. slices of bread

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 84.9kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 1.0g5%
Cholesterol 93.5mg32%
Sodium 110.6mg5%
Total Carbohydrate 8.4g3%
Dietary Fiber 0.4g2%
Sugars 1.8g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, egg, eggs, international, milk, sandwich, title, vegetarian, homemade, easy
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