This Italian main features Butter 1 1/2 lb Catfish fillets, Fresh mushrooms — sliced Cut into bitesize pieces, Garlic clove — minced 16 oz Spaghetti — cooked &, Chicken broth Drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Catfish With Lemon/Butter Sauce
Description
This Italian main features Butter 1 1/2 lb Catfish fillets, Fresh mushrooms -- sliced Cut into bitesize pieces, Garlic clove -- minced 16 oz Spaghetti -- cooked &, Chicken broth Drained. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or dry white wine 1/2 c Parmesan cheese -- grated 2 tb Lemon juice Lemon slices or wedges 1/3 c Fresh parsley -- chopped Optional 1 ts Salt Additional parsley 1/2 ts Pepper Optional In a large skillet,
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melt butter over mediurn
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heat .
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Cook mushrooms and garlic, stirring occasionally, for 5 minutes.
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Add broth or wine, lemon juice, parsley, salt and pepper; cook 3 minutes, stirring occasionally.
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Add catfish; simmer, uncovered, for 6-8 minutes or until fish flakes easily with a fork.
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(Butter sauce will be thin.) Serve over spaghetti.
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Sprinkle with Parmesan cheese.
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Garnish with lemon and parsley if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 475.6kcal
- % Daily Value *
- Total Fat 40.8g63%
- Saturated Fat 24.0g120%
- Cholesterol 123.5mg42%
- Sodium 328.2mg14%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 2.5g10%
- Sugars 4.3g
- Protein 16.3g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.