Egg Sauce
Description
This International sauce features c. milk, Tablespoon. fat, Tablespoon. flour, Teaspoon. salt, Teaspoon. paprika. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the milk. Put the fat in a saucepan and heat it until it is light brown; then add the flour, salt, and paprika to the melted fat and mix all thoroughly. Pour in the hot milk and stir the mixture constantly until the sauce has become smooth and thick. Cut the hard-cooked eggs into halves while they are hot, and place two halves with the cut sides down on each piece of toast. Pour the white sauce over all, sprinkle with paprika, and serve. and food value, but differing from them somewhat in appearance, are eggs a la goldenrod, This is, perhaps, even a more attractive dish if it is nicely made than creamed eggs, and many persons who do not like hard- cooked eggs find this dish agreeable and are able to digest it
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slices of toast
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450.4kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 5.7g29%
- Cholesterol 562.5mg188%
- Sodium 2656.6mg111%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 1.4g6%
- Sugars 5.6g
- Protein 27.1g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
composition, creamed, egg, eggs, fat, flour, goldenrodclosely, hardcooked, international, milk, paprika, resembling, salt, sauce, tablespoon, teaspoon, title, vegetarian
