Egg Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
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French-style classic sauce that brings home-style flavor to your table
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Egg Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 710.8

Description

This French sauce features Water, Large eggs (not extra-large or jumbo, Quart French vanilla ice cream or 1 recipe, Recipe chocolate sauce (page 86. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. whipped cream (page 87)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 710.8kcal
% Daily Value *
Total Fat 39.4g61%
Saturated Fat 22.9g115%
Cholesterol 280.1mg94%
Sodium 260.0mg11%
Total Carbohydrate 72.9g25%
Dietary Fiber 4.4g18%
Sugars 62.4g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cream, egg, eggs, extralarge, french, ice, jumbo, large, not, page, quart, recipe, sauce, title, vanilla, vegetarian, water
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