Egg Sauce

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Servings: 4 servings Difficulty: Beginner
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A versatile homemade sauce with honey and prepared yellow mustard and slightly beaten and Sugar
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Egg Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 7149.1

Description

This sauce is easy to make at home with honey, prepared yellow mustard, slightly beaten, Sugar. Whisk the ingredients together for a versatile condiment that pairs well with a wide range of dishes.

Ingredients

Directions

  1. Combine all ingredients in a medium mixing bowl.
  2. Whisk or stir until smooth and well blended.
  3. Season to taste with salt and pepper.
  4. Serve over your favorite dish or use as a dipping sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 7149.1kcal
% Daily Value *
Total Fat 253.2g390%
Saturated Fat 152.2g761%
Cholesterol 195.0mg65%
Sodium 926.3mg39%
Total Carbohydrate 1185.5g396%
Dietary Fiber 70.8g284%
Sugars 1022.2g
Protein 36.8g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, butter, chocolate, corn, cream, cups, egg, honey, international, mustard, prepared, rum, sauce, slightly, squares, sugar, syrup, tablespoons
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