Name: Egg Sauce
Yield: 4 servings
Ingredients: 3/4 cup Sugar; 3/4 cup Dark corn syrup; 2 Small eggs; 1 1/2 Tablespoons unsalted butter, melted; 2 Teaspoons vanilla extract; 1 Pinch salt; 1 Pinch ground cinnamon; 3/4 cup Pecan pieces; 4 Tablespoons unsalted butter (1/2 stick); 1/3 cup Sugar; 1 Large egg; 1/2 tablespoon Very hot water; 1/4 cup Heavy cream; 1/4 cup Bourbon whiskey

Print Recipe

Egg Sauce

Author: chefs-mate Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 1075.7

Dietary:

G Gluten-free V Vegetarian

Description

This International sauce features Sugar, Dark corn syrup, Small eggs, Tablespoons unsalted butter, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1075.7kcal

% Daily Value *
Total Fat 60.6g94%
Saturated Fat 19.7g99%
Cholesterol 256.7mg86%
Sodium 97573.9mg4066%
Total Carbohydrate 125.7g42%
Dietary Fiber 17.6g71%
Sugars 82.8g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon, butter, cinnamon, corn, cream, dark, egg, eggs, extract, ground, heavy, hot, international, large, melted, pecan, pieces, pinch, salt, sauce

Egg Sauce

Egg Sauce

Description

Ingredients

Directions

Nutrition Facts

Log In