Egg Balls For Soup

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Servings: 6 Difficulty: Beginner
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International-style warm and comforting soup that brings home-style flavor to your table
Egg Balls for Soup recipe image
Egg Balls for Soup recipe image
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Egg Balls For Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 316.4

Description

This International soup features Egg yokes, Wheat flour, Salt. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt;
  2. mix all well together;
  3. make it into balls, and drop them into the boiling soup a few minutes before taking it up

Nutrition Facts

Servings 6

Amount Per Serving
Calories 316.4kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.6g33%
Cholesterol 746.0mg249%
Sodium 5123.1mg214%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.2g1%
Sugars 2.2g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, egg, eggs, flour, international, salt, soup, title, vegetarian, wheat, yokes
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