Eggless, Milkless, Butterless Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Eggless, Milkless, Butterless Cake recipe image
Eggless, Milkless, Butterless Cake recipe image
Print Recipe

Eggless, Milkless, Butterless Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 765.5

Description

This International dessert features Water 1 teaspoon Cinnamon, Raisins 2 c Flour, Nutmeg 1 teaspoon Baking soda, Shortening 1/2 teaspoon Baking powder, Salt. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water, brown sugar, raisins, shortening, salt and spices in saucepan and mix. Bring to a boil. Cook for 3 minutes; cool. Sift together flour, soda, and baking powder. Stir into cooled mixture until mixed thoroughly. Pour into a greased loaf tin. Bake in a 350 degree oven for one hour
  2. Brown sugar -- packed 1/2 ts Cloves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 765.5kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 1274.0mg54%
Total Carbohydrate 153.8g52%
Dietary Fiber 4.5g18%
Sugars 147.6g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, butterless, cake, cinnamon, dessert, eggless, flour, international, milkless, nutmeg, powder, raisins, salt, shortening, soda, teaspoon, title, vegan
Recipe Card powered by WP Delicious