Eggless Chocolate Cake

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Servings: 2 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Eggless Chocolate Cake recipe image
Eggless Chocolate Cake recipe image
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Eggless Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1955.8

Description

This International dessert features Flour, Baking Soda, Salt, Cocoa, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350oF. Sift into an ungreased 9x13 pan, the flour, baking soda and salt. Combine cocoa and sugar in a small bowl and stir into the flour mixture

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1955.8kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 16.0g80%
Cholesterol 0.0mg0%
Sodium 13564.6mg566%
Total Carbohydrate 375.9g126%
Dietary Fiber 25.2g101%
Sugars 162.1g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, cocoa, cold, dessert, eggless, flour, international, margarine, melted, salt, soda, sugar, title, vanilla, vegetarian, vinegar, water
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