Eggless French Toast #2

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Servings: 2 Difficulty: Intermediate
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A light, dairy-based batter creates a tender, custard-like texture without eggs.
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This eggless French toast offers a lighter alternative to traditional recipes, perfect for those avoiding eggs or looking for a lower-fat breakfast option. By whisking skim milk with a touch of cornstarch and vanilla extract, you create a thin, flavorful batter that soaks into thick slices of whole wheat bread. The result is a soft, tender interior with a lightly crisped exterior when cooked in reduced-calorie margarine. It’s a comforting, home-style dish that feels indulgent yet mindful. Serve it warm with a dusting of cinnamon or a side of fresh fruit for a balanced morning meal that satisfies sweet cravings without the heaviness.

Eggless French Toast #2 recipe image
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Eggless French Toast #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 28.1

Description

This eggless French toast offers a lighter alternative to traditional recipes, perfect for those avoiding eggs or looking for a lower-fat breakfast option. By whisking skim milk with a touch of cornstarch and vanilla extract, you create a thin, flavorful batter that soaks into thick slices of whole wheat bread. The result is a soft, tender interior with a lightly crisped exterior when cooked in reduced-calorie margarine. It&# 226;ÂÂs a comforting, home-style dish that feels indulgent yet mindful. Serve it warm with a dusting of cinnamon or a side of fresh fruit for a balanced morning meal that satisfies sweet cravings without the heaviness.

Ingredients

Directions

  1. In a shallow bowl, whisk together the skim milk and cornstarch until the mixture is completely smooth and there are no lumps.
  2. Stir in the vanilla or other extract of your choice.
  3. Dip each slice of whole wheat bread into the milk mixture, ensuring both sides are evenly coated but not soggy.
  4. Heat the reduced-calorie margarine in a non-stick skillet or griddle over medium heat.
  5. Place the coated bread slices in the skillet and cook for 2-3 minutes per side, until golden brown and heated through.
  6. Serve immediately while warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 28.1kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.7mg1%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.4g2%
Sugars 1.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, cornstarch, diabetic, eggless, extract, french, milk, other, skim, title, toast, vanilla, vegetarian
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