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This Southern main features Butter or margarine, Garlic clove, chopped, Green onions, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Catfish In Beer
Description
This Southern main features Butter or margarine, Garlic clove, chopped, Green onions, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown finely-chopped garlic and onion in butter, sizzling hot.
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Lightly flour catfish, add to pan with mushrooms.
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Pour in beer and treat fillets with juice of of half a lemon.
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Add a couple of drops of Worcestershire.
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Saute over medium heat, turning, until brown on both sides.
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Serve on hot plates with rice.
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Use pan-gravy over the rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 518.5kcal
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 3.1g16%
- Cholesterol 41.5mg14%
- Sodium 1982.2mg83%
- Total Carbohydrate 80.2g27%
- Dietary Fiber 6.0g24%
- Sugars 7.8g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beer, butter, catfish, chopped, clove, fillets, fish, flour, garlic, green, large, lemon, light, main, margarine, mushrooms, onions, rice, sauce, sautéing
