Egg Nog

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Servings: 30 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Egg Nog recipe image
Egg Nog recipe image
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Egg Nog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 30 Calories: 2833.2

Description

This International beverage features Eggs, separated, Sugar, Bourbon, Brandy. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg Beat egg yolks and sugar until thick.
  2. Add Bourbon and Brandy and stir thoroughly.
  3. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping.
  4. Break up the ice cream and add.
  5. Beat egg whites until stiff and fold in.
  6. Refrigerate for at least 30 minutes before serving.
  7. Sprinkle lightly with nutmeg.
  8. cut back on the Bourbon and Brandy a little

Nutrition Facts

Servings 30

Amount Per Serving
Calories 2833.2kcal
% Daily Value *
Total Fat 117.6g181%
Saturated Fat 73.0g365%
Cholesterol 367.2mg123%
Sodium 406.8mg17%
Total Carbohydrate 207.6g70%
Dietary Fiber 1.7g7%
Sugars 200.4g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bourbon, brandy, cream, egg, eggs, heavy, ice, international, milk, nog, separated, sugar, title, vanilla, vegetarian
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