Eggnog

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Servings: 14 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Eggnog

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 772.6

Description

This International beverage features Rum, Cognac, Sweet cream, Whole milk, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Nutmeg Separate the eggs.
  2. Set aside the egg yolks in a container in the refrigerator.
  3. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth.
  4. Chill in refrigerator overnight.
  5. When ready to serve, put the refrigerated rum mixture into a punch bowl.
  6. Beat the egg whites until stiff and fold them into the refrigerated rum mixture.
  7. Sprinkle nutmeg on top

Nutrition Facts

Servings 14

Amount Per Serving
Calories 772.6kcal
% Daily Value *
Total Fat 9.6g15%
Saturated Fat 3.3g17%
Cholesterol 282.1mg95%
Sodium 190.8mg8%
Total Carbohydrate 90.8g31%
Dietary Fiber 3.6g15%
Sugars 71.9g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, cognac, cream, eggnog, eggs, international, milk, powdered, rum, sugar, sweet, title, vegetarian, whole
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