Eggnog Cheesecake With Cinnamon Graham Cracker Crust

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Eggnog Cheesecake With Cinnamon Graham Cracker Crust recipe image
Eggnog Cheesecake With Cinnamon Graham Cracker Crust recipe image
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Eggnog Cheesecake With Cinnamon Graham Cracker Crust

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1687.0

Description

This International dessert features Graham crackers, Sugar, Ground cinnamon, Unsalted butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Unsalted butter; melted.
  3. In another bowl, cream together: Unsalted butter; melted.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1687.0kcal
% Daily Value *
Total Fat 79.7g123%
Saturated Fat 21.2g106%
Cholesterol 32.2mg11%
Sodium 2747.8mg115%
Total Carbohydrate 208.2g70%
Dietary Fiber 9.1g37%
Sugars 18.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cheesecake, cinnamon, cracker, crackers, crust, dessert, eggnog, graham, ground, holiday, international, melted, sugar, title, unsalted, vegetarian
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