Eggnog

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Servings: 9 Difficulty: Intermediate
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A rich, creamy holiday custard drink spiced with vanilla and nutmeg
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This classic homemade eggnog is the ultimate holiday indulgence, featuring a luxurious blend of eggs, milk, and half-and-half gently cooked into a silky custard. The addition of vanilla and imitation rum flavoring creates a warm, festive aroma without the alcohol, making it perfect for all ages. The texture is incredibly smooth and frothy, offering a comforting sweetness balanced by a hint of salt. It’s an essential centerpiece for Christmas brunches, New YearâÂÂs Eve parties, or any cozy winter gathering. Serve it chilled with a generous dusting of fresh nutmeg for a traditional touch that brings the warmth of the season to your table.

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Eggnog

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 197.6

Description

This classic homemade eggnog is the ultimate holiday indulgence, featuring a luxurious blend of eggs, milk, and half-and-half gently cooked into a silky custard. The addition of vanilla and imitation rum flavoring creates a warm, festive aroma without the alcohol, making it perfect for all ages. The texture is incredibly smooth and frothy, offering a comforting sweetness balanced by a hint of salt. It&# 226;ÂÂs an essential centerpiece for Christmas brunches, New YearâÂÂs Eve parties, or any cozy winter gathering. Serve it chilled with a generous dusting of fresh nutmeg for a traditional touch that brings the warmth of the season to your table.

Ingredients

Directions

  1. In the top of a double boiler, whisk together the eggs, sugar, and salt until smooth and slightly frothy.
  2. Add the milk and half-and-half to the egg mixture, stirring gently to combine.
  3. Place the double boiler over simmering water. Cook the mixture, stirring constantly with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon, about 10 to 15 minutes.
  4. Remove the mixture from the heat and allow it to cool to room temperature.
  5. Once cooled, stir in the vanilla extract and imitation rum flavoring.
  6. Cover the bowl and refrigerate the eggnog until thoroughly chilled, at least 2 hours or overnight.
  7. Just before serving, strain the eggnog through a fine-mesh sieve into a pitcher to ensure a silky-smooth texture.
  8. Use a rotary beater or immersion blender to whip the chilled eggnog until it becomes light and frothy.
  9. Pour into chilled glasses.
  10. Sprinkle each serving generously with freshly grated nutmeg.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 197.6kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 1291.1mg54%
Total Carbohydrate 39.4g14%
Dietary Fiber 0.2g1%
Sugars 39.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eggnog, christmas, holiday, drink, custard, eggs, milk, vanilla, nutmeg, rum, sweet, creamy, party, non-alcoholic, dessert, winter, brunch, traditional, comfort, spiced
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