This comforting “Serve & Save” Chicken Maren is a robust, family-style dish that balances tender chicken with savory vegetables in a rich tomato-based sauce. The combination of thyme, garlic, and onions creates a warm, aromatic flavor profile that pairs beautifully with the richness of butter and mushrooms. Served over soft, medium egg noodles, it offers a satisfying texture contrast and hearty sustenance. Ideal for weeknight dinners or meal prep, this recipe allows you to serve half immediately and freeze the other portion for a quick, homemade meal later. It&# 226;ÂÂs a nostalgic, international-inspired main that feels both rustic and refined, bringing everyone to the table with its inviting aroma and generous portions.
Egg Noodles With “Serve & Save” Chicken Maren
Description
This comforting "Serve & Save" Chicken Maren is a robust, family-style dish that balances tender chicken with savory vegetables in a rich tomato-based sauce. The combination of thyme, garlic, and onions creates a warm, aromatic flavor profile that pairs beautifully with the richness of butter and mushrooms. Served over soft, medium egg noodles, it offers a satisfying texture contrast and hearty sustenance. Ideal for weeknight dinners or meal prep, this recipe allows you to serve half immediately and freeze the other portion for a quick, homemade meal later. It&# 226;ÂÂs a nostalgic, international-inspired main that feels both rustic and refined, bringing everyone to the table with its inviting aroma and generous portions.Ingredients
Directions
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Preheat oven to 375ðF (190ðC).
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In a small bowl, mix 1 cup flour with thyme, 1 teaspoon salt, and 1/4 teaspoon pepper.
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Pat chicken dry and coat thoroughly in the seasoned flour mixture.
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Melt butter in a large oven-safe skillet or roasting pan over medium-high heat.
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Brown chicken pieces on all sides until golden; remove and set aside.
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In the same skillet, sauté onions, mushrooms, and minced garlic for 5 minutes until softened.
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In a separate bowl, whisk chicken broth with 2 tablespoons of flour until smooth.
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Stir broth mixture into skillet along with tomatoes, parsley, salt, and pepper; bring to a boil, stirring constantly until thickened.
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Nestle chicken and vegetables into the sauce in the skillet.
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Cover and bake in the oven for 30 minutes, or until chicken is cooked through and fork-tender.
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Meanwhile, bring 3 quarts of water to a boil; add 1 tablespoon salt.
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Add egg noodles gradually to prevent sticking; cook until tender, stirring occasionally.
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Drain noodles in a colander.
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To serve immediately: Place half of the chicken, vegetables, and sauce over the drained noodles.
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To save for later: Cool the remaining half of the chicken and sauce mixture quickly.
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Transfer cooled portion to a freezer-safe container and freeze.
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When ready to use frozen portion: Defrost and place in a casserole dish.
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Heat covered in a preheated 375ðF (191ðC) oven for 45 to 60 minutes, until bubbling hot.
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Serve reheated portion over freshly cooked egg noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 4027.7kcal
- % Daily Value *
- Total Fat 446.2g687%
- Saturated Fat 67.7g339%
- Cholesterol 44.5mg15%
- Sodium 46.2mg2%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 1.3g6%
- Sugars 2.6g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
