Eggplant-Cheese Casserole
Description
This Italian main features Spaghetti sauce mix(1.5oz, Tomato sauce(8oz, Water, Salt, seasoned. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine spaghetti sauce
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mix , tomato sauce, water, seasoned salt and onion in a saucepan; bring to a
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boil .~ 2.
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Reduce heat and simmer, uncovered, 20 minutes.~ 3.
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Peel eggplant; cut in 1/4-inch slices.~ 4.
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Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed;
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drain well on paper towels.~ 5.
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Pour a third of the sauce into a 8-inch-square baking dish;
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cover the sauce with half the eggplant and mozzarella slices.~ 6.
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Repeat layers, ending with sauce; top with Parmesan cheese.~ 7.
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Bake, uncovered, in preheated 350'F.
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oven about 20 minutes.~
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 557.6kcal
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 15.3g77%
- Cholesterol 52.9mg18%
- Sodium 5940.5mg248%
- Total Carbohydrate 15.9g6%
- Dietary Fiber 2.4g10%
- Sugars 5.6g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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