Eggplant Parmesan

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Servings: 6 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Eggplant Parmesan recipe image
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Eggplant Parmesan

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 185.1

Description

This Italian main features Medium onions, chopped 2 tablespoon mint, Clove garlic 2 tablespoon parsley, Oil 2 tablespoon cilantro, Medium tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add medium onions, clove garlic 2 tb parsley and cook until tender.
  3. Add medium tomatoes and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 185.1kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 12.5mg1%
Total Carbohydrate 19.2g7%
Dietary Fiber 3.0g12%
Sugars 6.0g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broiling, chopped, cilantro, clove, eggplant, garlic, italian, main, medium, mint, oil, onions, parmesan, parsley, pureed, rosemary, sauce, sautéing
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