Eggplant And Fresh Tomato Parmesan

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Servings: 2 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Eggplant and Fresh Tomato Parmesan recipe image

This Italian main features Dry bread crumbs, Olive oil, Garlic — crushed, Eggplant slices — 1/4 inch thick, White — beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Eggplant and Fresh Tomato Parmesan recipe image
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Eggplant And Fresh Tomato Parmesan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 287.1

Description

This Italian main features Dry bread crumbs, Olive oil, Garlic -- crushed, Eggplant slices -- 1/4 inch thick, White -- beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. 1. In medium bowl, combine bread crumbs, Parmesan cheese, oil and garlic. Dip one eggplant slice in egg white; coat lightly with bread-crumb mixture. Repeat with remaining slices. 2. Spray large skillet with cooking spray; heat over medium-high heat. Cook eggplant slices in a single layer 6 minutes on each side, until lightly browned and tender. 3. Arrange eggplant and tomato slices alternately in a 9-inch pie plate, overlapping slices. Sprinkle with mozzarella cheese. Cover with foil; bake at 400F (204&# 194;°C) 20 minutes or until cheese is melted. Uncover; sprinkle with basil. Gail Shermeyer
  2. shredded parmesan cheese
  3. chopped fresh basil leaves

Nutrition Facts

Servings 2

Amount Per Serving
Calories 287.1kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 5.3g27%
Cholesterol 24.3mg9%
Sodium 438.9mg19%
Total Carbohydrate 37.8g13%
Dietary Fiber 7.2g29%
Sugars 6.6g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, cheese, cooking, crumbs, crushed, dry, eggplant, fresh, garlic, inch, italian, main, mozzarella, nonstick, oil, olive, parmesan, reducedfat
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