Cathe’S Crawfish Quiche

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Servings: 1 Difficulty: Intermediate
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A rich, creamy Cajun-inspired quiche loaded with tender crawfish, aromatic herbs, and a hint of wine.
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This luxurious crawfish quiche is a perfect blend of Cajun comfort and French elegance. Tender chunks of crawfish are nestled in a savory custard infused with thyme, dill, and a splash of cognac and Sauternes wine. The addition of diced carrots and onions provides a subtle sweetness and texture that balances the richness of the Swiss cheese and cream. It&# 226;€™s an impressive yet approachable dish for brunch, holiday gatherings, or a special weeknight dinner. The golden crust holds the delicate filling perfectly, offering every bite a harmonious mix of seafood, herbs, and creamy goodness. Serve warm for the best flavor and texture, pairing it with a light green salad to cut through the richness.

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Cathe’S Crawfish Quiche

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 104.0

Description

This luxurious crawfish quiche is a perfect blend of Cajun comfort and French elegance. Tender chunks of crawfish are nestled in a savory custard infused with thyme, dill, and a splash of cognac and Sauternes wine. The addition of diced carrots and onions provides a subtle sweetness and texture that balances the richness of the Swiss cheese and cream. It&# 226;€™s an impressive yet approachable dish for brunch, holiday gatherings, or a special weeknight dinner. The golden crust holds the delicate filling perfectly, offering every bite a harmonious mix of seafood, herbs, and creamy goodness. Serve warm for the best flavor and texture, pairing it with a light green salad to cut through the richness.

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C) and ensure your 10-inch pie crust is pre-baked and ready.
  2. In a large skillet, melt the butter with the olive oil over medium heat.
  3. Add the diced carrot, green onions, white onion, and minced garlic to the skillet.
  4. Sauté the vegetables until they are tender and slightly browned, about 5-7 minutes.
  5. Stir in the crushed thyme, bay leaf, dried dill, cayenne, tomato paste, cognac, and Sauternes wine.
  6. Simmer the mixture for 2-3 minutes to reduce the liquid slightly and meld the flavors.
  7. Remove from heat and stir in the crawfish chunks and grated Swiss cheese; let cool slightly.
  8. In a separate bowl, whisk together the eggs and heavy cream until smooth.
  9. Pour the egg mixture into the skillet with the crawfish and vegetable mixture.
  10. Transfer the entire filling into the pre-baked pie crust, spreading it evenly.
  11. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
  12. Remove from oven and let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.0kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.5g8%
Cholesterol 4.0mg2%
Sodium 26.4mg2%
Total Carbohydrate 13.0g5%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crawfish, quiche, seafood, cajun, brunch, swiss cheese, cognac, sauternes, eggs, herbs, thyme, dill, baking, pie crust, comfort food, main dish, party food, lunch, dinner, vegetables
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