Eggs Baked In Sour Cream

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Eggs Baked in Sour Cream recipe image
Eggs Baked in Sour Cream recipe image
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Eggs Baked In Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 539.0

Description

This Italian main features Sour cream, Dry bread crumbs, Butter, Eggs. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parmesan cheese, grated In shallow casserole put half the crumbs, 1 1/2 c sour
  2. cream , and half the butter.
  3. Slide raw eggs into this.
  4. Cover with remainder of ingredients and sprinkle with freshly grated Parmesan cheese.
  5. Bake about 20 minutes or until eggs set, at 350 degrees.
  6. Mrs.
  7. James Olfson

Nutrition Facts

Servings 4

Amount Per Serving
Calories 539.0kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 22.9g115%
Cholesterol 367.6mg123%
Sodium 401.6mg17%
Total Carbohydrate 28.4g10%
Dietary Fiber 2.1g9%
Sugars 5.8g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, bread, butter, cream, crumbs, dry, eggs, italian, main, sour, title, vegetarian
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