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This International dessert features Flour; all purpose, Baking powder, Currants, Almonds; ground, Anise seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Catherine Wheel Cookies
Description
This International dessert features Flour; all purpose, Baking powder, Currants, Almonds; ground, Anise seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (204&# 194;°C).
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Mix together flour, baking powder, currants, almonds, anise seeds, sugar and cinnamon.
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Add cooled melted butter and egg, stir to form soft dough.
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Pinch off walnut sized pieces, roll into balls, and place on ungreased cookie sheets.
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Flatten with fork to
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make crisscross pattern and
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bake in preheated 400F (204ðC) oven for 10 to 12 minutes or till lightly browned.
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Cool on wire rack.
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Yield: 2 1/2 dozen
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1129.0kcal
- % Daily Value *
- Total Fat 47.8g74%
- Saturated Fat 20.6g103%
- Cholesterol 80.6mg27%
- Sodium 594.4mg25%
- Total Carbohydrate 159.4g54%
- Dietary Fiber 7.5g30%
- Sugars 61.8g
- Protein 19.2g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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