El Chico Salsa Verde

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Servings: 4 Difficulty: Intermediate
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Tex-Mex-style classic dip that brings home-style flavor to your table
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This Tex-Mex dip features Pumpkin seeds; pureed, Green chiles; minced, Parsley; chopped, Chicken stock, Cooking oil. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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El Chico Salsa Verde

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 4 Calories: 462.8

Description

This Tex-Mex dip features Pumpkin seeds; pureed, Green chiles; minced, Parsley; chopped, Chicken stock, Cooking oil. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1 tb Roux (1 part cooking oil To 2 parts flour) Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas (This I'd prefer.
  2. I think you can get these at the spice rack in the store).
  3. Grind, with the chiles and parsley, very fine.
  4. In a skillet, with 1/4 C cooking oil, add a little of the chicken stock.
  5. Add the green chile mixture and stir well, then add the remaining chicken stock.
  6. Salt and pepper, to taste, and cook for a few minutes on medium heat.
  7. Add roux, and stir, cooking until it thickens then remove from fire.
  8. If not to be used immediately, then store in 'fridge.
  9. Heat only when you need to use it

Nutrition Facts

Servings 4

Amount Per Serving
Calories 462.8kcal
% Daily Value *
Total Fat 33.1g51%
Saturated Fat 6.9g35%
Cholesterol 106.8mg36%
Sodium 99.9mg5%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chico, chiles, chopped, cooking, dip, green, mexican, minced, oil, parsley, pumpkin, pureed, salsa, seeds, stock, tex-mex, title, verde
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