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This International main features Chicken breasts, halved, Fresh bread crumbs, Onion powder, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cathy’S Baked Chicken
Description
This International main features Chicken breasts, halved, Fresh bread crumbs, Onion powder, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Chicken breasts and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Onion powder, Garlic powder, Cayenne pepper and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 324.2kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.9g5%
- Cholesterol 42.8mg15%
- Sodium 419.8mg18%
- Total Carbohydrate 48.2g17%
- Dietary Fiber 4.6g19%
- Sugars 2.0g
- Protein 23.9g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, bread, breasts, cathys, cayenne, chicken, crumbs, fresh, garlic, ginger, ground, halved, international, low-cal, lowfat, main, onion, pepper, plain
