Eldorado Country Club Toll House Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Eldorado Country Club Toll House Pie recipe image
Eldorado Country Club Toll House Pie recipe image
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Eldorado Country Club Toll House Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 832.4

Description

This International dessert features Eggs, All-purpose flour, Sugar, Brown sugar, Melted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 3250.
  2. Rub 9" pie plate with butter.
  3. Beat eggs until foamy.
  4. Add flour and sugars; beat until well-blended.
  5. Blend in melted butter.
  6. Stir in chocolate chips and walnuts.
  7. Bake 30 minutes or until set and light golden.
  8. Serve in wedges with ice cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 832.4kcal
% Daily Value *
Total Fat 42.2g65%
Saturated Fat 14.6g73%
Cholesterol 128.2mg43%
Sodium 155.9mg7%
Total Carbohydrate 104.6g35%
Dietary Fiber 4.3g18%
Sugars 76.8g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, butter, chips, chocolate, chopped, club, country, dessert, eggs, eldorado, flour, house, international, melted, nuts, pie, sugar
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