Electronic Gourmet’S Garlic And Herb Salad Dressing

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Servings: 1 Difficulty: Intermediate
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A zesty, aromatic vinaigrette blending fresh garlic with earthy tarragon and marjoram.
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This vibrant Garlic and Herb Salad Dressing is a quick, no-cook condiment that transforms ordinary greens into a gourmet meal. The base of rich olive oil and tangy red wine vinegar is elevated by the pungent kick of crushed garlic and the subtle, anise-like notes of dried tarragon and marjoram. A hint of powdered mustard helps emulsify the mixture, ensuring a smooth, cohesive coating on your salad leaves. It’s perfect for drizzling over crisp lettuce, mixed greens, or even roasted vegetables. Ready in just minutes, this dressing adds a burst of Mediterranean-inspired flavor to any dish, making it an essential staple for weeknight dinners or summer picnics.

Electronic Gourmet's Garlic and Herb Salad Dressing recipe image
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Electronic Gourmet’S Garlic And Herb Salad Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 344.8

Description

This vibrant Garlic and Herb Salad Dressing is a quick, no-cook condiment that transforms ordinary greens into a gourmet meal. The base of rich olive oil and tangy red wine vinegar is elevated by the pungent kick of crushed garlic and the subtle, anise-like notes of dried tarragon and marjoram. A hint of powdered mustard helps emulsify the mixture, ensuring a smooth, cohesive coating on your salad leaves. It&# 226;ÂÂs perfect for drizzling over crisp lettuce, mixed greens, or even roasted vegetables. Ready in just minutes, this dressing adds a burst of Mediterranean-inspired flavor to any dish, making it an essential staple for weeknight dinners or summer picnics.

Ingredients

Directions

  1. Peel the garlic cloves and crush them finely using a garlic press or the flat side of a knife.
  2. In a small bowl or jar, combine the crushed garlic, tarragon, marjoram, powdered mustard, salt, and pepper.
  3. Add the red wine vinegar to the dry ingredients and stir to dissolve the mustard and spices.
  4. Slowly drizzle in the olive oil while whisking vigorously to emulsify the dressing.
  5. Transfer to a jar with a tight-fitting lid, shake well, and let sit for 10 minutes to allow flavors to meld.
  6. Shake again before drizzling over your favorite salad greens and tossing gently to coat.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 344.8kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 2456.8mg103%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.2g5%
Sugars 0.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic dressing, herb vinaigrette, tarragon dressing, marjoram sauce, olive oil dressing, red wine vinegar, salad dressing, vegan dressing, easy dressing, homemade vinaigrette, garlic herb oil, mediterranean dressing, quick recipe, no cook dressing, flavorful salad, fresh herbs, mustard emulsion, garlic press, jar dressing, picnic side, light lunch
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