Electronic Gourmet’S Steak Diane

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Electronic Gourmet's Steak Diane recipe image
Electronic Gourmet's Steak Diane recipe image
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Electronic Gourmet’S Steak Diane

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 812.0

Description

This International main features Onion or Shallot, chop fine, Butter, Sirloin or Rump Steak (thin, Worcestershire Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Sirloin or Rump Steak and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onion or Shallot and cook until tender.
  5. Return protein to skillet.
  6. Add Worcestershire Sauce and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 812.0kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 41.2g206%
Cholesterol 235.2mg79%
Sodium 2336.2mg98%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.1g1%
Sugars 1.1g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brandy, butter, chop, diane, electronic, fine, frying, gourmets, international, main, onion, rump, sauce, shallot, sirloin, steak, thin, title, worcestershire
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