Elegant Steak & Rice

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Elegant Steak & Rice recipe image
Elegant Steak & Rice recipe image
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Elegant Steak & Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 730.9

Description

This International main features Boneless round steak, Vegetable oil, Onions, cut and sep.in rings, Cream of mushroom soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rice Cut steak into thin strips.
  2. In a large skillet, brown meat in oil using high heat.
  3. Add onions.
  4. Saute until tender crisp.
  5. Blend soup, sherry, liquid from mushrooms and garlic salt.
  6. Pour over steak.
  7. Add mushrooms.
  8. Reduce heat, cover and simmer for 1 hour or until steak is tender.
  9. Serve over beds of fluffy rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 730.9kcal
% Daily Value *
Total Fat 44.2g68%
Saturated Fat 18.5g93%
Cholesterol 165.5mg56%
Sodium 326.3mg14%
Total Carbohydrate 28.2g10%
Dietary Fiber 3.1g13%
Sugars 3.7g
Protein 57.0g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, blending, boneless, cream, cut, drain, dry, elegant, garlic, international, liquid, main, mush, mushroom, oil, onions, res, rice, rings
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