Elizabeth Burris Broccoli Salad

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Servings: 6 Difficulty: Intermediate
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A creamy, crunchy salad with sweet and savory notes perfect for potlucks
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This classic Elizabeth Burris Broccoli Salad is a crowd-pleasing side dish that balances textures and flavors beautifully. It features crisp, fresh broccoli florets tossed with sweet dried raisins and crunchy sunflower seeds for a delightful contrast. The creamy dressing, made from rich mayonnaise and a splash of tangy red wine vinegar, coats every bite perfectly. Crumbled crisp bacon adds a salty, smoky depth that ties the sweet and savory elements together. This salad is incredibly versatile, making it an ideal choice for summer picnics, family reunions, or as a hearty accompaniment to grilled meats. It’s best when chilled for a few hours to allow the flavors to meld, ensuring a refreshing and satisfying experience with every spoonful.

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Elizabeth Burris Broccoli Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1290.6

Description

This classic Elizabeth Burris Broccoli Salad is a crowd-pleasing side dish that balances textures and flavors beautifully. It features crisp, fresh broccoli florets tossed with sweet dried raisins and crunchy sunflower seeds for a delightful contrast. The creamy dressing, made from rich mayonnaise and a splash of tangy red wine vinegar, coats every bite perfectly. Crumbled crisp bacon adds a salty, smoky depth that ties the sweet and savory elements together. This salad is incredibly versatile, making it an ideal choice for summer picnics, family reunions, or as a hearty accompaniment to grilled meats. It&# 226;€™s best when chilled for a few hours to allow the flavors to meld, ensuring a refreshing and satisfying experience with every spoonful.

Ingredients

Directions

  1. Cook bacon in a skillet over medium heat until crisp; drain on paper towels and crumble into small pieces.
  2. Cut broccoli into small, bite-sized florets, discarding any tough stalk parts.
  3. Finely chop the red onion.
  4. In a small bowl, whisk together mayonnaise, red wine vinegar, and sugar (if using) until smooth.
  5. In a large mixing bowl, combine the broccoli florets, chopped red onion, sunflower seeds, and raisins.
  6. Pour the dressing over the vegetable mixture and toss gently to coat evenly.
  7. Fold in the crumbled bacon pieces.
  8. Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1290.6kcal
% Daily Value *
Total Fat 100.5g155%
Saturated Fat 18.2g91%
Cholesterol 34.5mg12%
Sodium 1283.8mg54%
Total Carbohydrate 66.9g23%
Dietary Fiber 11.5g46%
Sugars 43.7g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, salad, bacon, raisins, sunflower seeds, mayonnaise, red onion, vinegar, sweet and savory, potluck, side dish, creamy, crunchy, picnic, summer, vegetable salad, chopped, mixed, fresh, easy, classic
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