Ellen’S Beef Stew

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Servings: 1 Difficulty: Intermediate
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Hearty Dutch Oven Beef Stew with Potatoes, Carrots, and Fresh Herbs
Ellen's Beef Stew recipe image
Ellen's Beef Stew recipe image
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Ellen’S Beef Stew

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 984.8

Description

This comforting beef stew features tender chuck or round meat simmered in a rich tomato and Worcestershire broth. It is loaded with hearty vegetables including potatoes, carrots, onions, and peas for a complete meal. The dish is finished with fresh basil, dill, and thyme to add aromatic depth and freshness.

Ingredients

Directions

  1. Combine flour, pepper, and salt in bag.
  2. Add meat and shake til coated.
  3. Heat oil in Dutch oven.
  4. Brown meat on all sides.
  5. Add onion, garlic, water, tomatoes, salt, and worcestershire.
  6. Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender.
  7. Add potatoes, onions, and carrots.
  8. Cook 30-45 mins, until vegetables are done.
  9. Add peas.
  10. Cook until heated

Nutrition Facts

Servings 1

Amount Per Serving
Calories 984.8kcal
% Daily Value *
Total Fat 40.3g62%
Saturated Fat 9.0g45%
Cholesterol 158.9mg53%
Sodium 5205.5mg217%
Total Carbohydrate 102.2g35%
Dietary Fiber 23.8g96%
Sugars 31.1g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, boiling, canned, carrots, chopped, chuck, cubed, dill, ellens, flour, garlic, inch, international, main, minced, oil, onion, onions
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