Ellen’S Boursin

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Ellen’S Boursin

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 684.9

Description

This International appetizer features Cream cheese, Cloves; peeled, Each fresh basil, dill and. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chives 6 Black olives; pitted Blend cream cheese, garlic and herbs in a food processor until smooth.
  2. Chop in olives.
  3. Transfer to a small bowl and keep refrigerated until ready to serve.
  4. Ogden writes: "Boursin is generally served as an appetizer
  5. spread on crackers, or stuffed into cherry tomatoes, but sometimes we
  6. make roast beef sandwiches with a
  7. layer of boursin as a base." Recipe developed by Ellen Ogden.
  8. In "The Cook's Garden" catalog.
  9. Vol.
  10. , No.
  11. , Spring/Summer 1991.
  12. Pg.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 684.9kcal
% Daily Value *
Total Fat 68.0g105%
Saturated Fat 42.0g210%
Cholesterol 174.0mg58%
Sodium 642.1mg27%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.1g1%
Sugars 3.6g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, blending, boursin, cheese, cloves, cream, dill, eggs, ellens, fresh, international, peeled, roasting, stuffing, title, vegetarian
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