El Torito Chicken & Lime Soup

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Servings: 4 Difficulty: Advanced
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A vibrant, zesty Mexican broth infused with chipotle heat and fresh lime, topped with melted cheese and crisp tortilla strips.
El Torito Chicken & Lime Soup recipe image

This El Torito Chicken & Lime Soup is a comforting yet bright dish that captures the essence of home-style Mexican cooking. The base is a rich chicken stock infused with dried oregano, basil, and a touch of smoky pureed chipotle chile, creating a deep, aromatic foundation. Fresh lime juice adds a necessary acidic kick that cuts through the richness, while tender shredded chicken provides hearty protein. Served hot with cubes of Jalapeno Jack cheese that melt into the broth, it’s a satisfying meal perfect for cooler evenings. Garnished with crisp tortilla strips, fresh avocado, and cilantro, this soup offers a delightful contrast of textures and flavors. ItâÂÂs simple to prepare, uses pantry-friendly ingredients, and delivers a bold, savory punch in every spoonful, making it an ideal weeknight dinner or comforting lunch.

El Torito Chicken & Lime Soup recipe image
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El Torito Chicken & Lime Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 655.5

Description

This El Torito Chicken & Lime Soup is a comforting yet bright dish that captures the essence of home-style Mexican cooking. The base is a rich chicken stock infused with dried oregano, basil, and a touch of smoky pureed chipotle chile, creating a deep, aromatic foundation. Fresh lime juice adds a necessary acidic kick that cuts through the richness, while tender shredded chicken provides hearty protein. Served hot with cubes of Jalapeno Jack cheese that melt into the broth, it&# 226;ÂÂs a satisfying meal perfect for cooler evenings. Garnished with crisp tortilla strips, fresh avocado, and cilantro, this soup offers a delightful contrast of textures and flavors. ItâÂÂs simple to prepare, uses pantry-friendly ingredients, and delivers a bold, savory punch in every spoonful, making it an ideal weeknight dinner or comforting lunch.

Ingredients

Directions

  1. Cook chicken breast halves until done, then shred into bite-sized pieces.
  2. Julienne tomatoes and red onion; mince cilantro and slice avocado.
  3. Cut corn tortillas into thin strips and toast lightly if desired.
  4. Cube the Jalapeno Jack cheese.
  5. Combine chicken stock, lime juice, oregano, basil, pureed chipotle, and bay leaf in a large stockpot.
  6. Season the broth with salt and white pepper to taste.
  7. Bring the mixture to a boil over medium-high heat.
  8. Reduce heat and simmer for 15 minutes to allow flavors to meld.
  9. Add shredded chicken, julienned tomatoes, red onion, and minced cilantro to the pot.
  10. Bring the soup back to a boil.
  11. Reduce heat and simmer for an additional 5 minutes.
  12. Taste and adjust seasonings with more salt, pepper, or lime juice if needed.
  13. Ladle the hot soup into warm bowls.
  14. Drop a few cubes of Jalapeno Jack cheese into each bowl.
  15. Garnish with tortilla strips, avocado slices, lime slices, and cilantro sprigs.
  16. Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 655.5kcal
% Daily Value *
Total Fat 30.9g48%
Saturated Fat 8.3g42%
Cholesterol 213.6mg72%
Sodium 201.5mg9%
Total Carbohydrate 19.6g7%
Dietary Fiber 7.1g29%
Sugars 0.0g
Protein 66.9g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lime, soup, mexican, chipotle, oregano, basil, chicken stock, jalapeno jack, tortilla strips, avocado, cilantro, spicy, comforting, weeknight dinner, broth, simmered, fresh herbs, savory
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