Emeril’S Banana Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Emeril's Banana Bread recipe image
Emeril's Banana Bread recipe image
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Emeril’S Banana Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1107.1

Description

This International bread features Solid vegetable shortening, Sugar, Eggs, Mashed ripe bananas, Baking soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350 degrees.
  2. Oil and flour a 9x5x3-inch loaf pan.
  3. Using an electric mixer, cream the shortening and sugar.
  4. With the mixer running on medium speed, add the eggs one at a time.
  5. Add the bananas and mix well.
  6. Add the baking soda, salt, flour, nuts and cinnamon and mix thoroughly.
  7. The dough will be sticky.
  8. Pour the dough into the prepared pan and bake about one hour or until the center is brown and set.
  9. ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1107.1kcal
% Daily Value *
Total Fat 53.4g83%
Saturated Fat 13.1g66%
Cholesterol 93.2mg32%
Sodium 2474.2mg104%
Total Carbohydrate 152.0g51%
Dietary Fiber 18.5g74%
Sugars 67.2g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bread, cinnamon, eggs, emerils, flour, international, macadamia, mashed, nuts, ripe, salt, shortening, soda, solid, sugar, title, vegan
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