Emeril’S Coconut Pudding

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Servings: 10 Difficulty: Intermediate
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Emeril's Coconut Pudding recipe image
Emeril's Coconut Pudding recipe image
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Emeril’S Coconut Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1821.2

Description

This Thai dessert features Egg yolks, Brown sugar, Fresh grated nutmeg, Pure vanilla extract, Full flavored rum. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipped to stiff peaks Preheat the oven to 35o degrees F.
  2. Grease a large oven-proof baking dish.
  3. In a mixing bowl, whisk the egg yolks, sugar, nutmeg, vanilla and rum together.
  4. Whisk in the milk and coconut milk.
  5. Add the butter, fresh coconut and bread crumbs.
  6. Whisk well.
  7. Pour the mixture into the prepared pan.
  8. Bake for 1 hour.
  9. Remove from the oven and cool for 10 minutes.
  10. Increase the temperature to 450 degrees F (232&# 194;°C).
  11. Spread the meringue over the top of the pudding evenly.
  12. Place in the oven for a couple of minutes or until golden brown

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1821.2kcal
% Daily Value *
Total Fat 108.5g167%
Saturated Fat 63.1g316%
Cholesterol 1121.5mg374%
Sodium 1195.8mg50%
Total Carbohydrate 160.2g54%
Dietary Fiber 21.4g86%
Sugars 47.6g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, coconut, crumbs, dessert, egg, emerils, extract, flavored, fresh, fruits, full, grated, melted, milk, nutmeg, pudding, pure
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