Emeril’S Onion Soup

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Servings: 4 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Emeril's Onion Soup recipe image
Emeril's Onion Soup recipe image
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Emeril’S Onion Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 522.8

Description

This International soup features Butter, Diced bacon, Sliced shallots. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Sliced yellow onions, Sliced red onions, Sliced white onions and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.
  6. Sliced yellow onions
  7. Sliced red onions
  8. Sliced white onions
  9. Sliced leek whites
  10. Sliced scallions (white

Nutrition Facts

Servings 4

Amount Per Serving
Calories 522.8kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 14.8g74%
Cholesterol 54.5mg19%
Sodium 1141.8mg48%
Total Carbohydrate 26.0g9%
Dietary Fiber 4.1g17%
Sugars 10.9g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, butter, diced, emerils, international, onion, shallots, simmering, sliced, soup, title
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