Emeril’S Southwest Dry Rub

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Servings: 2 Difficulty: Beginner
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Emeril's Southwest Dry Rub recipe image
Emeril's Southwest Dry Rub recipe image
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Emeril’S Southwest Dry Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 93.6

Description

This American dessert features Chili powder, Paprika, Cayenne, Ground cumin, Ground coriander. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients thoroughly. EMERIL GRILLS BARBECUE RECIPE SHOW #EG01

Nutrition Facts

Servings 2

Amount Per Serving
Calories 93.6kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 14893.0mg621%
Total Carbohydrate 17.0g6%
Dietary Fiber 9.7g39%
Sugars 2.0g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, cayenne, chili, coriander, cracked, cumin, dessert, dry, emerils, garlic, granulated, grilling, ground, kosher, onion, paprika, pepper, powder, rub
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