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This Latin-American dumpling features Flour, Sugar, Salt, Eggs, Lard. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Empanada Pastry (Basic Recipe
Description
This Latin-American dumpling features Flour, Sugar, Salt, Eggs, Lard. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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On a cutting board, form a well of the dry ingredients.
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In the center of the well, put the eggs, lard, butter, and white wine.
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First, mix the wet ingredients to a paste with your hands.
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Then mix the dry ingredients with the wet to form a dough.
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Knead one minute, wrap in plastic and refrigerate.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 735.6kcal
- % Daily Value *
- Total Fat 17.8g28%
- Saturated Fat 7.9g40%
- Cholesterol 109.4mg37%
- Sodium 2520.9mg106%
- Total Carbohydrate 116.3g39%
- Dietary Fiber 4.1g17%
- Sugars 2.2g
- Protein 18.3g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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