Enchiladas

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Servings: 1 Difficulty: Intermediate
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Creamy ricotta and cheese-filled tortillas smothered in savory sauce, baked to golden perfection.
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These vegetarian enchiladas offer a comforting twist on the classic Mexican dish by using a rich filling of ricotta, green onions, and cumin. The mixture is rolled into soft tortillas, nestled in a baking dish, and generously covered with enchilada sauce and a blend of cheddar and jack cheeses. Baked until bubbly and golden, the result is a meal that balances creamy textures with zesty, aromatic flavors. Ideal for a hearty weeknight dinner or a casual family gathering, this recipe requires minimal prep but delivers maximum satisfaction. It’s a simple yet elegant way to enjoy bold southwestern tastes without the complexity of traditional meat-based preparations.

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Enchiladas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1018.2

Description

These vegetarian enchiladas offer a comforting twist on the classic Mexican dish by using a rich filling of ricotta, green onions, and cumin. The mixture is rolled into soft tortillas, nestled in a baking dish, and generously covered with enchilada sauce and a blend of cheddar and jack cheeses. Baked until bubbly and golden, the result is a meal that balances creamy textures with zesty, aromatic flavors. Ideal for a hearty weeknight dinner or a casual family gathering, this recipe requires minimal prep but delivers maximum satisfaction. It&# 226;ÂÂs a simple yet elegant way to enjoy bold southwestern tastes without the complexity of traditional meat-based preparations.

Ingredients

Directions

  1. In a large bowl, combine the ricotta, green onions, cumin, egg, chopped chilies, and half of the cheddar cheese until well mixed.
  2. Spoon the filling evenly into the center of each tortilla and roll them up tightly.
  3. Place the rolled tortillas seam-side down in a greased 8x12 inch microwave-safe glass dish.
  4. Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered.
  5. Microwave on high for 11 to 13 minutes, pausing halfway through to rotate the dish for even heating.
  6. Sprinkle the remaining cheddar and jack cheese over the top and microwave for an additional 1 to 2 minutes until the cheese is melted and bubbly.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1018.2kcal
% Daily Value *
Total Fat 78.6g121%
Saturated Fat 48.8g244%
Cholesterol 283.6mg95%
Sodium 2251.7mg94%
Total Carbohydrate 26.8g9%
Dietary Fiber 5.0g20%
Sugars 16.7g
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, chilies, chopped, cumin, egg, enchilada, enchiladas, green, jack, main, mexican, microwave, onion, ricotta, sauce, tortillas, vegetarian
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