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This International sauce features Red And Green Bell Peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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End-Of-The-Garden Pickles
Description
This International sauce features Red And Green Bell Peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 3 c Onions -- diced 3 c Cucumbers -- diced 1/2 c Salt 2 qt Water 3 c Carrots -- diced 3 c Lima Beans 3 c String Beans 3 c Cauliflower Flowerets 7 c Vinegar 7 c Sugar 3 tb Mustard Seed 1 tb Celery Seed
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Combine the first 6 ingredients and
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let stand overnight in refrigerator.
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The following day, partially
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cook carrots, beans and cauliflower until they can be pierced with a fork.
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Do not overcook.
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Drain liquid from both cooked and uncooked vegetables.
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Combine all vegetables in a large kettle and add remaining ingredients.
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Cook vegetables about 20 minutes, bringing to a full, rolling boil.
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Pack pickles in sterilized jars and seal
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 111.6kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14.4mg1%
- Total Carbohydrate 25.2g9%
- Dietary Fiber 9.0g36%
- Sugars 15.1g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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