Endive With Tomato Rosettes

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Endive With Tomato Rosettes recipe image
Endive With Tomato Rosettes recipe image
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Endive With Tomato Rosettes

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 144.3

Description

This International appetizer features Medium-sized heads belgiam e, Oz. package cream cheese (, Milk, Dried tomatoes, in oil (chop. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 144.3kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 7.1g36%
Cholesterol 29.3mg10%
Sodium 139.3mg6%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.7g7%
Sugars 3.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, basil, belgiam, blending, cheese, chop, cream, dried, endive, flower, garnish, heads, international, leaves, mediumsized, milk, oil, package, rosettes, title
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