English Pea Soup

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Servings: 8 Difficulty: Intermediate
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British-style warm and comforting soup that brings home-style flavor to your table
English Pea Soup recipe image
English Pea Soup recipe image
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English Pea Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 41.4

Description

This British soup features ) package frozen English peas; 2 teaspoon Bouillion granules;, Head lettuce; -chicken-flavored, Fresh lettuce; 1/8 teaspoon Pepper;, Fresh spinach leaves; 1 1/4 c Water;, Green onions; chopped 1/4 c Skim water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Green onions; chopped 1/4 c Skim water and cook until softened.
  3. Add Head lettuce; -chicken-flavored and cook until browned.
  4. Add Fresh spinach leaves; 1 1/4 c Water;, Green onions; chopped 1/4 c Skim water.
  5. Add (1) Pkg frozen English peas; 2 ts Bouillion granules;.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 41.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 64.5mg3%
Total Carbohydrate 7.8g3%
Dietary Fiber 3.2g13%
Sugars 2.2g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillion, british, chickenflavored, chopped, diabetic, english, fresh, frozen, granules, green, head, leaves, lettuce, onions, package, pea, peas, pepper, simmering
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