English-Style Choc Chip Cookies
Description
This British dessert features Margarine, Caster sugar, Golden syrup, Plain flour, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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packets of chocolate chips -in white, milk, plain or -combination Method: Preheat oven to 220C (425F, GM7). Grease baking trays lightly. Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder and chocolate chips. Mix thoroughly. The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake in the oven for 8 minutes (until just starting to turn brown). Makes approximately 70 biscuits
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Chopped-up chocolate (or
Nutrition Facts
Servings 70
- Amount Per Serving
- Calories 4996.6kcal
- % Daily Value *
- Total Fat 224.5g346%
- Saturated Fat 94.3g472%
- Cholesterol 0.0mg0%
- Sodium 2651.5mg111%
- Total Carbohydrate 674.5g225%
- Dietary Fiber 41.0g164%
- Sugars 330.3g
- Protein 54.5g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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