English Sweet And Sour Ribs
Description
This British beverage features Chuck Short Ribs * 1 1/2 c Hot Water, Unbleached All-purpose Flour 8 ea Heaping T Dark Brown Sugar, Seasoned Salt 1/3 c Catsup, Pepper 1/4 c Red Wine Vinegar, Cooking Oil 2 ea Cloves Garlic. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Short ribs should be meaty and cut in the English cut. ~Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F (177&# 194;°C).) 2 1/2 hours. Remove bay leaves before serving
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Sliced Onion 2 ea Large Bay Leaves
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 3490.2kcal
- % Daily Value *
- Total Fat 371.1g571%
- Saturated Fat 120.4g602%
- Cholesterol 0.0mg0%
- Sodium 9755.9mg407%
- Total Carbohydrate 46.2g16%
- Dietary Fiber 3.6g15%
- Sugars 5.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beef, beverage, british, brown, catsup, chuck, cloves, cooking, dark, english, flour, garlic, heaping, hot, minced, oil, pepper, pork
