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This British bread features Yeast 1 1/2 teaspoon Nutmeg, Lukewarm water 1/8 teaspoon Cloves, Sugar 1/8 teaspoon Mace, Margarine, melted 6 c Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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English Wigs
Description
This British bread features Yeast 1 1/2 teaspoon Nutmeg, Lukewarm water 1/8 teaspoon Cloves, Sugar 1/8 teaspoon Mace, Margarine, melted 6 c Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Sugar 1/8 ts Mace, Margarine, Salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 346.5kcal
- % Daily Value *
- Total Fat 21.8g34%
- Saturated Fat 7.3g37%
- Cholesterol 2.1mg1%
- Sodium 10099.8mg421%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 0.0g0%
- Sugars 35.3g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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