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This British soup features Onions; chopped -cut into 1/2 inch dice, Carrots; peeled, chopped 8 c Chicken Stock, Of Celery; sliced thin Salt and Pepper to taste, Potatoes; peeled and 2 c Skim Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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English Cheddar And Vegetable Medley Soup
Description
This British soup features Onions; chopped -cut into 1/2 inch dice, Carrots; peeled, chopped 8 c Chicken Stock, Of Celery; sliced thin Salt and Pepper to taste, Potatoes; peeled and 2 c Skim Milk. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1/2 inch dice 1/2 c Heavy Cream 1 Butternut Squash; peeled & 2 tb Worcestershire Sauce -seeded and fiber removed & 2 c Cheddar Cheese;sharp,grate
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 79.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 81.8mg4%
- Total Carbohydrate 18.2g7%
- Dietary Fiber 4.4g18%
- Sugars 4.9g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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