English Pub Mustard

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Servings: 2 Difficulty: Intermediate
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A robust, tangy condiment with a deep amber hue and complex malt notes
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This homemade English Pub Mustard is a far cry from the jarred stuff, offering a sophisticated blend of sharp mustard seeds and the malty depth of flat beer. The addition of brown sugar provides a subtle sweetness that balances the pungency, while turmeric lends a vibrant golden color and earthy undertones. Perfectly smooth yet with a hint of bite, this mustard is ideal for cutting through the richness of sausages, cold cuts, or hearty stews. It’s an essential condiment for any pub-style meal, adding an authentic British flair to your table. Store it in a cool place for the flavors to meld and mature, resulting in a condiment that improves with age.

English Pub Mustard recipe image
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English Pub Mustard

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 510.1

Description

This homemade English Pub Mustard is a far cry from the jarred stuff, offering a sophisticated blend of sharp mustard seeds and the malty depth of flat beer. The addition of brown sugar provides a subtle sweetness that balances the pungency, while turmeric lends a vibrant golden color and earthy undertones. Perfectly smooth yet with a hint of bite, this mustard is ideal for cutting through the richness of sausages, cold cuts, or hearty stews. It&# 226;ÂÂs an essential condiment for any pub-style meal, adding an authentic British flair to your table. Store it in a cool place for the flavors to meld and mature, resulting in a condiment that improves with age.

Ingredients

Directions

  1. In a food processor or blender, combine the dry mustard, firmly packed brown sugar, salt, and turmeric.
  2. Pulse briefly to distribute the dry ingredients evenly.
  3. With the machine running, slowly pour the flat beer or ale through the feed tube in a steady stream.
  4. Continue blending until the mixture is completely smooth and creamy, stopping occasionally to scrape down the sides of the bowl.
  5. Transfer the finished mustard into a clean jar with a tight-fitting lid.
  6. Store in a cool, dark place to allow the flavors to meld; taste will improve over time.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 510.1kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 10793.5mg450%
Total Carbohydrate 90.4g31%
Dietary Fiber 4.1g17%
Sugars 62.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mustard, pub, beer, ale, condiment, british, english, homemade, sauce, spicy, vegan, gluten-free, sausage, gravy, turmeric, brown sugar, preserving, pantry staple
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