Entenmann’S Pound Cake

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Servings: 10 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Entenmann's Pound Cake recipe image
Entenmann's Pound Cake recipe image
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Entenmann’S Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 1310.3

Description

This International dessert features Real butter or margarine, Powdered sugar, Eggs, Flour, Lemon extract or vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325~.
  2. Spray an 8-1/2" Pyrex loaf dish with Pam.
  3. Cream butter with sugar on high speed of mixer for 5 minutes.
  4. Add 1 egg and then a little flour, beating 2 minutes.
  5. Add 2nd egg and half of remaining flour and beat 2 minutes.
  6. Add 3rd egg, rest of flour and extract, beating 2 minutes.
  7. Spread thick and creamy batter evenly in prepared loaf dish.
  8. Bake 65 minutes or until tester inserted into center comes out clean.
  9. Cool in baking dish on wire rack 30 minutes.
  10. Remove from dish.
  11. Slice 1/2" thick.
  12. If freezing, be sure to slice before freezing loaf.
  13. Thaw to use within 6 months.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1310.3kcal
% Daily Value *
Total Fat 48.4g75%
Saturated Fat 15.2g76%
Cholesterol 279.8mg94%
Sodium 678.2mg29%
Total Carbohydrate 199.7g67%
Dietary Fiber 3.9g16%
Sugars 121.6g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, eggs, entenmanns, extract, flour, international, lemon, low-fat, margarine, pound, powdered, real, sugar, title, vanilla, vegetarian
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