Escabeche Of Chicken

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
Mediterranean-style classic side-dish that brings home-style flavor to your table
Escabeche of Chicken recipe image
Escabeche of Chicken recipe image
Print Recipe

Escabeche Of Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1977.7

Description

This Mediterranean side-dish features Olive oil, Cloves garlic, peeled, Peppercorns, White onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Peppercorns, Carrots, Peppers and cook until tender.
  4. Season with Cloves garlic, Peppercorns, Peppers.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1977.7kcal
% Daily Value *
Total Fat 35.3g55%
Saturated Fat 5.6g28%
Cholesterol 0.0mg0%
Sodium 193.1mg9%
Total Carbohydrate 430.4g144%
Dietary Fiber 126.0g504%
Sugars 28.4g
Protein 81.2g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chicken, cloves, dry, escabeche, garlic, green, leaves, mediterranean, oil, olive, onions, peeled, peppercorns, peppers, red, side-dish, simmering, sliced
Recipe Card powered by WP Delicious